For a breakfast treat I made the kids Cinnamon Swirl Bread with raisins. 
I used my regular Sourdough bread recipe. It makes 3 loaves 2 lbs. each. I took out enough dough for 2 loaves and put 2 lbs. back into my Bosch. I added 1/2 teaspoon of cinnamon and 1/2 cup of organic raisins. Then I rolled out the dough on the counter to about 18 inches x 7 inches. I spread soft butter onto the dough, then sprinkled about 1/4 cup of sucanat and 1/2 teaspoon of cinnamon (I didn’t measure it, I took the shaker and sprinkled it all over the dough. Then I rolled up the dough starting at the 7 inch side. I set it beside the other two loaves to rise for several hours and then bake. I use glass bread pans which need a lower oven temperature. I bake at 350 for 40 minuets. The house smells soooo good when the bread is baking.
This post is part of Real Food Wednesday.
