2 sticks butter
2 cups spelt flour
2 cups rolled oats
1/2 teaspoon salt
2 Tablespoons whey
Combine ingredients into a food processor. Pulse until crumbly. Cover and let sit overnight (12-24 hrs.)
1/2 cup finely shredded coconut
1 cup sucant or rapidura
In a saucepan combine:
1 cup fresh strawberries, chopped
3 cups fresh rhubarb, chopped
3/4 cup honey
3 Tablespoons of arrowroot powder dissolved in 1/4 cup of water
Bring to a boil stirring constantly until fruit is soft. Set aside to cool. It will thicken as it cools.
Meanwhile, divide dry ingredients in half. Press the first half into a 9 x 13 baking dish. Spoon the fruit over the crust. Sprinkle the remaining dry ingredients on the top. Bake at 350 degrees for 20 min.
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