Jun 232010

I wasn’t sure what to call this tasty dessert.  I refuse to buy those sponge like, chemical tasting, dessert rounds that are supposed to go with strawberries.  So, I was thrilled to find a ‘real food’ substitute.  Well, not exactly a substitute, my kids have never eaten one of those spongy dessert rounds so they don’t know what I am switching out (only my dh has any idea).  This is a family favorite when the strawberry patch is ready for picking.

Shortbread

1 stick of butter

2 cups spelt flour, freshly ground

1/2 cup sucanat

1 tsp vanilla

Mix ingredients in the mixer until crumbly. Pour into 8×8 baking dish.  Press down into the dish.  Score lines and fork it.

Bake at 350 for 20 minutes.

Put into a bowl and add strawberries and real whipped cream.

This post is part of Real Food Wednesday.

Jan 122010
Crispy Nuts
Crispy Nuts

What to feed hungry growing kids?  A snack with nuts will satisfy even the largest appetites.  Nuts are high in healthy oils essential for the growing bod.  I soak  grains to nutrilize the phyic acid and I soak nuts too.  A salt water bath overnight makes them much easier to digest becasue it “activates enzymes that neutralize enzyme inhibitors.”

I got this recipe and information from the Nourishing Traditions book by Sally Fallon.
Crispy Pecans
4 cups pecan halves
2 teaspoons sea salt
filtered water 
Mix pecans with salt and filtered water and leave in a warm place for at least 7 hours or overnight.  Drain in colander.  Spread pecans on a stainless steel baking pan and place in a warm oven for 12 to 24 hours, turning occasionally, until completely dry and crisp.  Store in an airtight container.
My oven only goes as low at 170 degrees so I go with it.  One of my friends dries her nuts outside in the summer sun with a screen over them.  And of course, a dehydrator will work.
I found the taste much better and they don’t sit as heavy on my stomach.  They work great in all my soaked grain recipes like cookies, soaked granola, and others.  Nuts are not a cheap food but you get more bang for your buck because they are highly nutritious and satisfying.
This post is part of Real Food Wednesday
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