My journey with real food has been a long one. My mother did her best to feed us real food when I was growing up. I am thankful for that. When I had my own family I wanted to feed them well but I got caught up in the modern health foods. I bought packaged organic cookies. I paid extra money to buy organic ultra-pasteurized milk. Imagine my surprise when I found out that I was spending lots of money on inferior products. Foods better for my body were available locally at a reasonable price.
Month after month I attended the local Weston Price meetings finding out what real food is and how to fit it into my life. Turns out that eating real food is simple after all.
It took me years to figure out that my mother had been right all along.
Kelly the Kitchen Kop put together a class online that is packed full of information that took me years to figure out. You can listen to her class and then go back and listen again. Shortcut your learning with a condensed class. Real Food Rookie Class
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